Punjabi Samosas

"Punjabi samosas are golden-brown, pyramid-shaped pastries filled with a spiced mixture of potatoes, peas, and sometimes lentils. The pastry is crisp and flaky, offering a satisfying crunch with each bite. The filling is seasoned with a blend of spices including cumin, coriander, garam masala, and chili powder. They are served with sweet and chilli sauce.