Nasi Goreng

Nasi Goreng a Malaysian,Indonesian or singaporean fried rice dish, featuring bold and aromatic flavors of garlic, onion, and chili paste. The rice is stir-fried with vegetables such as carrots and bell peppers, seasoned with soy, shrimp paste and oyster sauces, giving it a depth of complemtary flavours. Mixed with chicken and shrimp. Topped with a fried egg omelet it is garnished with fresh cilantro, fried shallots, and served with cucumber slices, making it a flavourful, savory, and slightly spicy meal.