Korean Yangnyeom（BBQ）Chicken

Korean Fried Chicken is renowned for its crispy texture and flavorful sauces. Originating in the mid-20th century, it uses a double-frying method for extra crunch. Popular flavors include sweet-spicy (Yangnyeom) and soy-garlic (Ganjang). Often paired with pickled radish and beer (Chimaek), it's a cultural staple in Korea and has gained global popularity.